
Product Insights
Peanut Butter Oat Bars are a vegan, gluten‑free baked flapjack belonging to the “Sugary snacks” PNNS group, marketed as a source of fiber with no artificial additives. Nutritionally, the bar scores an E on the Nutri‑Score and falls in NOVA group 3, reflecting its processed nature and a profile that is high in sugars (21 g/100 g), saturated fat (10 g/100 g), and energy (~460 kcal/100 g) while providing 5 g of fiber. The product also contains peanuts (15 % plus 4 % peanut butter), which pose an allergen risk, and its moderate salt level (0.47 g/100 g) is lower than average, but overall the high sugar and saturated fat content limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Peanut Butter Oat Bars contain less sugar (21 g vs 28.98 g) and less salt (0.47 g vs 1.98 g) but higher saturated fat (10 g vs 7.8 g), more fiber (5 g vs 3.07 g) and slightly more calories (≈460 kcal vs 418 kcal).
Ingredients
Gluten free _oats_ 41%, rice syrup, _peanuts_ 15%, coconut oil, coconut sugar, date syrup, _peanut_ butter 4%, rapeseed oil, salt.
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Frequently Asked Questions
Everything you need to know about Peanut Butter Oat Bars.











