Hershey's • 22 oz (1 lb 6 oz) 623 g
Caramel Syrup
Product Insights
Caramel Syrup by Hershey’s is a sweetened beverage syrup classified in the sweetened-beverages group. It delivers zero fat and low saturated fat but is very high in added sugars (about 52 g per 100 g) and contains moderate salt (≈0.79 g per 100 g), earning a NOVA 4 ultra-processed rating and lacking an official Nutri-Score. The product is gluten-free and kosher, yet its dairy-based condensed milk and multiple synthetic additives make it unsuitable for vegan or low-sugar dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
The syrup contains about 52.6 g of sugars per 100 g, far exceeding the average 15.7 g for sweetened beverages, while its fat is essentially zero compared with the 0.73 g average, and its salt level (≈0.79 g) is more than double the typical 0.35 g.
Ingredients
CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; SWEETENED CONDENSED SKIM MILK [SKIM MILK; SUGAR]; WATER; 2% DISODIUM PHOSPHATE; SODIUM CITRATE; ARTIFICIAL FLAVOR; SALT; CARAMEL COLOR; XANTHAN GUM; ARTIFICIAL COLOR [YELLOW 6; YELLOW 5].
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Frequently Asked Questions
Everything you need to know about Caramel Syrup.
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