Chocolate Syrup

Chocolate Syrup is a plant‑based dessert sauce classified under the Fat and sauces group and the Dressings and sauces sub‑group. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, delivering 52.6 g of sugar and 57.9 g of carbohydrates per 100 g while providing virtually no fat, saturated fat, protein, or salt. Although it is labeled low‑or‑no‑fat, gluten‑free and kosher, it contains high‑fructose corn syrup and several additives such as potassium sorbate, xanthan gum, mono‑ and diglycerides, polysorbate 60 and artificial vanillin, which may be undesirable for low‑sugar or clean‑label diets.