Tesco
Tesco's bread
Product Insights
Tesco's bread is a wholemeal loaf made primarily from wheat flour, water, yeast and wheat fibre, placing it in the Cereals and potatoes – Bread group. It carries a NOVA 4 classification, indicating an ultra‑processed product, and currently has no Nutri‑Score assigned, reflecting limited nutritional labeling. While the loaf provides dietary fibre from wholegrain wheat and modest salt, it also contains palm fat, added dextrose and two additives (E472e and E300), which raise concerns about saturated fat and additive intake.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this loaf likely has higher fat and sugar due to added palm fat and dextrose, while its salt level may be similar or slightly above the typical 3.9 g per 100 g.
Ingredients
Wholemeal Wheat Flour, Water. Yeast, Wheat Fibre, Salt, Ernulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Palm Fat, Dextrose, Flour Treatment Agent Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about Tesco's bread.
