Tesco
Tesco Stonebaked White Boule
Product Insights
Tesco Stonebaked White Boule is a stonebaked white bread that belongs to the Cereals and potatoes / Bread family. It has a Nutri-Score of B and is classified as an ultra-processed product (NOVA 4), reflecting the use of refined wheat flour, fortified vitamins and a sourdough culture, but it contains no added sugars and only low levels of fat and saturated fat. At 232 kcal per 100 g it provides 9.7 g of protein while keeping sugar at 2.5 g and salt at 0.7 g, though the lack of dietary fibre and the moderate salt level are drawbacks for a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breads, this boule is lower in fat (0.7 g vs 5.5 g), saturated fat (0.2 g vs 1.4 g), sugars (2.5 g vs 4.8 g), salt (0.7 g vs 4.0 g) and energy (232 kcal vs 349 kcal), while its protein (9.7 g) matches the category average and its carbohydrate content (45.2 g) is slightly below the typical 47.3 g.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water. Fermented Wheat Flour, Wheat Fibre. Salt. Fermented Rye Flour, Sourdough Culture (Wheat )
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Frequently Asked Questions
Everything you need to know about Tesco Stonebaked White Boule.
