
Product Insights
Fine breadcrumbs are a plant‑based cooking ingredient made primarily from fortified wheat flour, yeast and salt, belonging to the Cereals and potatoes – Bread group. Per 100 g they are low in fat (1.7 g) and sugars (4.5 g) but contain a very high salt level (16.4 g), a high carbohydrate load (73.9 g) and modest fiber (4.4 g) and protein (10.9 g). The product is classified as NOVA 3, indicating moderate processing, and it does not carry a Nutri‑Score label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average foods in its category, fine breadcrumbs have markedly lower fat and sugar, but far higher salt, carbohydrate and energy values.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt.
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Frequently Asked Questions
Everything you need to know about fine breadcrumbs.











