
Product Insights
Long grain white rice belongs to the Cereals and potatoes group and is marketed as a vegan, plant‑based staple. It carries a Nutri‑Score of B and is classified as a moderately processed food (NOVA 3), offering very low fat, sugar and salt while providing 29.5 g of carbohydrates, 2.8 g of protein and 1.1 g of fiber per 100 g. The product’s simple ingredient list – rice, a blend of sunflower and rapeseed oils and salt – means no additives, but the high carbohydrate load and modest protein content limit its overall nutritional completeness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this rice contains about 0.5 g of sugar versus 9 g, 0.5 g of fat versus 6.94 g, and 0.15 g of salt versus 2.96 g per 100 g, making it markedly lower in those components.
Ingredients
Cooked Parboiled Long Grain White Rice (98%), Vegetable Oil (Sunflower Oil, Rapeseed Oil), Salt.
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Frequently Asked Questions
Everything you need to know about Long grain white rice.









