Why is Tartare Sauce classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Tartare Sauce is actually assigned to NOVA group 3, which denotes a processed food rather than the ultra‑processed NOVA 4 category. It does contain two listed additives: potassium sorbate (E202), a preservative, and acetic acid (E260), a food acidifier.

How does the salt content in this product affect a hypertensive diet?

With 3.2 g of salt per 100 g, the sauce contributes a significant amount of sodium, which can raise blood pressure and should be limited or avoided by individuals managing hypertension.

Is the egg yolk in this product a concern for people with egg allergy?

Yes, the ingredient list includes egg yolk, and the product is flagged with an egg allergen warning, making it unsuitable for anyone with an egg allergy.

Sainsbury's,sainsbury's taste the difference, Taste the difference • 180g

Tartare Sauce

Fat And Sauces

Product Insights

Tartare Sauce is a condiment belonging to the Fat and sauces / Dressings and sauces family. It carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed product with high fat (45.6 g), saturated fat (4.5 g) and salt (3.2 g per 100 g) while providing modest protein (1.6 g) and little fiber. The sauce also contains the preservatives potassium sorbate (E202) and acetic acid (E260) and allergens such as egg, milk and mustard, which may limit suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal450 kcal

Fat45.6 g

Saturated Fat4.5 g

Carbohydrates7.8 g

Sugars6.6 g

Comparative Analysis

Compared with the average condiment, this Tartare Sauce contains far less sugar (6.6 g vs 10.95 g) and salt (3.2 g vs 5.02 g) but its fat (45.6 g) and calorie content (450 kcal) are markedly higher than typical values.

Ingredients

Rapeseed Oil, water, gherkin (gherkin, distilled malt vinegar, water, salt, acetic acid), single cream (from cows' milk), sugar, capers (capers, water, vinegar, salt); white wine vinegar, egg yolk (egg yolk, salt), dijon mustard (water, mustard seed, spirit vinegar, salt), milled caper (caper, acetic acid, vinegar, salt); cornflour, concentrated lemon juice, potassium sorbate, salt.

84%

35%

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