
Product Insights
Roasted seasoned seaweed is a plant‑based snack made from seaweed, sunflower oil, sesame oil and sea salt, falling into the vegetable‑type segment of the PNNS food classification. It carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA 4), containing 51 g of fat, 5 g of saturated fat, 1.18 g of salt and 610 kcal per 100 g, while providing 19 g of protein, 7 g of fiber and no sugars. Consequently, it offers substantial protein and fiber but its high fat and calorie density make it best suited for occasional consumption rather than as a staple for low‑fat or low‑calorie diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this seaweed product has virtually no sugar and far less salt, but contains markedly more fat, calories, protein and fiber per 100 g.
Ingredients
seaweed, sunflower oil, sesame oil, sea salt
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Frequently Asked Questions
Everything you need to know about Roasted seasoned seaweed.









