
Product Insights
Lait de soya is a plant‑based milk substitute made from filtered water, organic soybeans, cane sugar, canola oil and fortified with calcium, vitamins and minerals. Per 100 ml it provides about 36 kcal, 1.6 g of fat (0.2 g saturated), 2.4 g of protein, 0.4 g of fiber, 2.4 g of sugars and 0.07 g of salt, making it low in sugar and salt while delivering modest protein and calcium. The product earns a Nutri‑Score of B but is classified in NOVA group 4, reflecting its ultra‑processed nature and the inclusion of added sugar and a small amount of xanthan gum as the only additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soy‑based drink, this soy milk contains roughly 78 % less sugar, 77 % less fat and 81 % less saturated fat, while offering slightly more protein per serving.
Ingredients
Filtered water, Organic soybeans, Organic cane sugar, Organic canola oil, Sea salt, Xanthan gum, Natural flavour, Vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamine A palmitate, cyanocobalamin [vitamin B12], calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride [vitamin B6]). Contains: Soy
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lait de soya.












