
Product Insights
Indomie instant noodles special chicken flavor is a ready‑to‑cook noodle product classified in the PNNS groups “Cereals and potatoes” and more specifically “Cereals”. It falls in the ultra‑processed NOVA 4 tier and carries no Nutri‑Score label, while its 100 g portion provides 20 g fat, 8 g saturated fat, 4 g salt and 4 g sugars, offering a relatively high protein content of 10.7 g but also a high sodium level. The formulation includes wheat flour (gluten), palm oil and several additives such as MSG, TBHQ and guar gum, and it is not suitable for gluten‑intolerant or strict vegan diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle category, this product contains less sugar (4 g vs 9 g), but considerably more fat (20 g vs 6.9 g) and salt (4 g vs 2.96 g) per 100 g.
Ingredients
Noodles: Wheat flour, edible vegetable oil (palm), salt, acidity regulators (potassium carbonate, sodium carbonate, sodium polyphosphate), thickener (guar gum), colouring (riboflavin), antioxidant (TBHQ). Seasoning Powder: Salt, monosodium glutamate, yeast extract, sugar, artificial chicken flavour powder, white pepper, celery powder, garlic powder. Seasoning Oil: Edible vegetable oil (palm) and onion. Chili powder. Contains: Wheat (Gluten), celery.
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Frequently Asked Questions
Everything you need to know about Indomie instant noodles special chicken flavor.









