Lee Kum Kee • 170
Kee Chiu Chow Chilli Oil
Product Insights
Kee Chiu Chow Chilli Oil is a vegan chili‑infused oil condiment from Lee Kum Kee, classified in the “Dressings and sauces” PNNS group. It carries a Nutri‑Score of E and is labelled NOVA 4 ultra‑processed, with very high fat (70 g per 100 g), saturated fat (12 g) and salt (6.9 g) levels, while sugars are low at 2.1 g. The formula includes soybean oil, sesame oil, garlic and chili peppers, but also added sugar, flavor enhancers (E631, E627) and allergens such as soy, wheat and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments, this chilli oil contains roughly six times more fat, five times more saturated fat and noticeably more salt, while its sugar content is far below typical levels.
Ingredients
_Soybean_ Oil, Dehydrated Garlic 6%, Dried Chill Peppers 5%, Salted Chilli Peppers 5% (Chilli Peppers 80% Salt), Soy Sauce (Water, Salt, _Soybeans_, _Wheat_ Flour) _Sesame_ Oil, Salt, Sugar, Natural Flavouring, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
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Frequently Asked Questions
Everything you need to know about Kee Chiu Chow Chilli Oil.
