Lee Kum Kee
Kee Hoisin Sauce
Product Insights
Kee Hoisin Sauce is a savory Asian condiment made by Lee Kum Kee and sold in the United Kingdom. It belongs to the Fat and sauces / Dressings and sauces groups, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high level of processing. The sauce provides 228 kcal per 100 g, is rich in sugar (47 g) and salt (6.3 g), offers 6 g of fiber, and contains no preservatives, making it vegan but also high in ingredients that may concern diabetics or those watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments that contain about 11 g of sugar, 12 g of fat and 5 g of salt per 100 g, Kee Hoisin Sauce delivers roughly four times more sugar and a similarly high salt level while providing only 0.7 g of fat.
Ingredients
Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Spices.
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Frequently Asked Questions
Everything you need to know about Kee Hoisin Sauce.
