
Product Insights
GREEK YOGURT STYLE HONEY is a Greek‑style fermented dairy dessert made from cultured grade‑A milk, cream, added sugars, honey and pectin, placing it in the PNNS groups “Milk and dairy products” and “Milk and yogurt”. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, reflecting the presence of multiple added sugars, honey and the additive pectin (E440). Nutritionally it provides 4.1 g of protein and 0.16 g of salt per 100 g with lower than average fat and saturated fat, but its sugar level of 13.5 g is considerably higher than typical yogurts, and it contains milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt (7.46 g sugars, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal), this product contains almost double the sugar while delivering slightly less fat, saturated fat, salt and marginally lower calories.
Ingredients
Cultured pasteurized grade a milk, cream, cane sugar, brown cane sugar, honey, pectin.
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Frequently Asked Questions
Everything you need to know about GREEK YOGURT STYLE HONEY.









