
Product Insights
Japanese Style Noodles Chicken Flavored Soup is an instant ramen product that belongs to the Cereals and potatoes food group. It is classified as ultra‑processed (NOVA 4) and contains high levels of fat (20 g), saturated fat (10 g), and salt (4.53 g) per 100 g, as well as several food additives such as palm oil, TBHQ (E319), monosodium glutamate (E621), and various preservatives. Although it supplies 9 g of protein, 3 mg of iron and 4 g of fiber, the product lacks a Nutri‑Score label and delivers 460 kcal per 100 g, indicating a mixed nutritional profile.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average instant noodles, this ramen has far less sugar but considerably more fat, salt, and calories per 100 g.
Ingredients
oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate, soup base: salt, monosodium glutamate, sugar, onion powder, maltodextrin, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), garlic powder, disodium inosinate, disodium guanylate, corn oil, turmeric powder (for color), sodium citrate, yeast extract, citric acid, natural flavors,
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Frequently Asked Questions
Everything you need to know about Japanese Style Noodles Chicken Flavored Soup.









