
Product Insights
Ranch Dressing is a low‑fat, low‑sugar salad dressing that falls under the "Fat and sauces" and "Dressings and sauces" categories. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing additives such as xanthan gum, cellulose gel, food colour, potassium sorbate, sodium benzoate, lactic acid, natural flavours, and sucralose. While the product delivers minimal calories and a modest amount of dietary fibre, its sodium content is moderate and the presence of artificial preservatives and sweeteners may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical condiment average of 10.95 g sugar, 12.01 g fat and 5.02 g salt per 100 g, this Ranch Dressing provides only 3.33 g sugar, 0 g fat and 1.33 g salt, while offering a higher fibre content of 3.33 g and no protein.
Ingredients
Triple filtered purified water, white vinegar, vegetable fiber, salt, xanthan gum, cellulose gel, food color, sour cream flavor (non dairy), garlicpowder, onion powder, potassium sorbate, sodium benzoate (to preserve freshness), lactic acid, parsley, natural flavors, sucralose, white pepper.
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Frequently Asked Questions
Everything you need to know about RANCH DRESSING.







