RAY'S
BARBECUE SAUCE
Product Insights
BARBECUE SAUCE belongs to the "Fat and sauces" and "Dressings and sauces" PNNS groups. It receives a Nutri-Score of A (‑1 points) and is classified as NOVA 4, indicating an ultra‑processed formulation. The sauce is very low in fat, sugar and salt while providing modest protein and fiber, but it contains several additives such as caramel colour, sucralose, preservatives and mustard as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average barbecue‑sauce profile, this sauce contains far less fat, sugar and salt while delivering slightly more protein per 100 g.
Ingredients
water, tomato paste, distilled vinegar, allulose, salt, contains less than 2% of modified corn starch, apple cider vinegar, natural smoke flavor, garlic,** caramel color, natural flavor, potassium sorbate and sodium benzoate (preservativés), spice, xanthan gum, mustard flour, paprika, onion.** sucralose. citric acid, sodium citrate. **dried.
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Frequently Asked Questions
Everything you need to know about BARBECUE SAUCE.
