Bragg
Vinaigrette
Product Insights
This organic vinaigrette belongs to the Fat and sauces family and the Dressings and sauces subgroup, featuring extra virgin olive oil, apple cider vinegar, honey and organic garlic. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with high fat (30 g per 100 g), moderate sugar (6.7 g) and salt (0.5 g), no protein, and includes the additive xanthan gum (E415). While the product offers organic, non‑GMO ingredients, its elevated fat and processing level may limit its suitability for low‑fat or low‑sugar dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average vinaigrette values, this product provides less sugar and salt but contains nearly three times the total fat and double the saturated fat.
Ingredients
Organic extra virgin olive oil, organic apple cider vinegar, water, organic honey, organic garlic, organic coconut liquid aminos (organic coconut blossom nectar, water, organic apple cider vinegar and sea salt), organic dried onion, less than 2% of: organic black pepper and xanthan gum
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Frequently Asked Questions
Everything you need to know about Vinaigrette.
