Why is Sauce Vinaigrette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the formulation relies on refined sunflower oil, wine‑vinegar, water, mustard, sulfite preservatives and a natural onion‑type flavoring, all created through industrial processing rather than simple combination of whole foods; the only additive‑like components are sulfite preservatives and the flavoring, with no listed emulsifiers or colorants.

How does the 2.8 g of salt per 100 g in this vinaigrette affect a hypertensive or low‑sodium diet?

A typical 15 ml serving (about 15 g) provides roughly 0.4 g of salt, which can quickly add up; for anyone with hypertension or aiming for a daily limit of 5–6 g, this represents a notable portion, so consumption should be limited or balanced with lower‑salt foods.

Is the mustard present in Sauce Vinaigrette a concern for people with mustard allergy or intolerance?

Yes; mustard seeds are listed as an ingredient and flagged as an allergen, so individuals allergic to mustard should avoid this vinaigrette, even though it constitutes only about 5 % of the formulation.

Franprix

Sauce Vinaigrette

Fat And Sauces

Product Insights

The product is a ready‑to‑use vinaigrette dressing sold under the Franprix brand, categorized as a condiment and part of the “fat and sauces”/“dressings and sauces” group. It carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) item, with very high fat (49 g/100 g), saturated fat (5.9 g/100 g) and salt (2.8 g/100 g) but low sugars (0.4 g) and no fiber. The formulation includes mustard seeds and sulfite preservatives, which trigger allergen alerts, while the high oil content provides calories (445 kcal/100 g) and may suit those seeking flavorful dressings but makes it unsuitable for low‑fat, low‑salt dietary plans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal445 kcal

Fat49 g

Saturated Fat5.9 g

Carbohydrates0.5 g

Sugars0.4 g

Comparative Analysis

Compared with the average salad dressing, this vinaigrette contains roughly four times more fat (49 g vs 12 g) and almost three times the saturated fat, while its salt level (2.8 g) is lower than the category average, and it provides far fewer sugars.

Ingredients

huile de tournesol ? eau ? vinaigre de vin rouge (contient sulfites) ? échalotes 5,356 ? moutarde de Dijon 5% (graines de moutarde - vinaigre d'alcool ? eau sel) (contient sulfites) vinaigre d'alcool - sel ? ciboulette ? arôme naturel diéchalote. Les informations en gras sont destinées aux Personnes allergiques ou intolérantes, Conseils d'utilisation : agiter avant emploi,

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce Vinaigrette.

Ingredients