
Product Insights
Ranch Plant Powered Topping & Dressing is a plant‑based salad dressing marketed by Hidden Valley and labeled gluten‑free. It belongs to the “Fat and sauces” / “Dressings and sauces” group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed product with relatively high fat (40 g per 100 ml) and notable salt (2.1 g per 100 ml) while keeping sugars low. The formulation contains vegetable oil, sugar, vinegar, spices, phosphoric acid (E338) and a small amount of garlic, and its vegan status is unclear, which may be a concern for strictly plant‑based consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average salad dressing, this Ranch topping contains about three times more fat (40 g vs 12 g per 100 g), roughly half the typical salt level (2 g vs 5 g per 100 g) yet still high per serving, and less than one‑third of the usual sugar content (3.3 g vs 10.9 g per 100 g).
Ingredients
water, vegetable oil (soybean andor canola), sugar, vinegar, less than 1% of. spices, phosphoric acid, garlc"
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ranch Plant Powered Topping & Dressing.











