Why is Ranch Topping & Dressing classified as ultra‑processed (NOVA 4) and which additives does it contain?

The dressing is made from refined vegetable oil, water, sugar, salt and a blend of flavorings, and it incorporates food‑grade additives such as phosphoric acid (E338), disodium phosphate (E339ii), xanthan gum (E415), monosodium glutamate (E621), artificial flavors, disodium inosinate, guanylate, sorbic acid and calcium disodium EDTA, all of which are typical of ultra‑processed products.

How does the high salt and saturated‑fat content of this dressing affect a hypertensive or heart‑healthy diet?

With 2.2 g of salt and 6.7 g of saturated fat per 100 g, the dressing can significantly increase daily sodium and saturated‑fat intake, which may raise blood pressure and LDL cholesterol levels, so it should be used sparingly by people managing hypertension or cardiovascular risk.

Is the presence of egg yolk, buttermilk, and soy in this Ranch dressing a concern for common food allergies?

Yes, the product lists egg yolk, non‑fat buttermilk and soybeans among its ingredients, making it unsuitable for individuals with egg, milk or soy allergies.

Hidden Valley • 1.06 l

Ranch Topping & Dressing

Fat And Sauces

Product Insights

Ranch Topping & Dressing is a creamy salad dressing that belongs to the Fat and sauces family and the Dressings and sauces subgroup. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), providing 43 g of fat, 6.7 g of saturated fat, 2.2 g of salt and only 1 g of sugar per 100 g, with virtually no protein or fiber. The formulation includes several additives and common allergens such as egg, milk and soy, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal433 kcal

Fat43.3 g

Saturated Fat6.7 g

Cholesterol0 g

Carbohydrates6.7 g

Comparative Analysis

Compared with the average salad dressing, this Ranch dressing contains about 3.6 times more fat (43 g vs 12 g per 100 g), over double the saturated fat, roughly half the salt, and far less sugar, resulting in a caloric density of 433 kcal versus the typical 183 kcal.

Ingredients

vegetable oil (soybean and/or canola), water, sugar, salt, nonfat buttermilk, egg yolk, natural flavors, less than 1% of: spices, garlic*, onion*, vinegar, phosphoric acid, xanthan gum, modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid and calcium disodium edta added to preserve freshness, disodium inosinate and guanylate,

84%

35%

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