
Product Insights
Mayonnaise from Hellmann's is a condiment classified under the 'Fat and sauces' family. It is a moderately processed product (NOVA 3) with an unspecified Nutri-Score, delivering about 73 g of fat, 6.7 g of saturated fat, 1.6 g of salt and only 0.17 g of sugars per 100 g, resulting in a high calorie density. Consumers should note the presence of egg, which triggers a common allergen warning, and the additive calcium disodium EDTA (E385) used as a preservative.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment (fat 12 g, sugar 10.9 g, salt 5.0 g per 100 g), this mayonnaise contains dramatically more fat, far less sugar, and considerably lower salt.
Ingredients
canola oil, water, liquid whole egg, vinegar, liquid egg yolk, salt, sugar, spices, concentrated lemon juice and calcium disodium edta
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Real Mayonnaise.









