Hellmann's
Real Mayonnaise
Product Insights
Real Mayonnaise is a classic condiment that belongs to the Fat and sauces and Dressings and sauces groups. It delivers a very high fat content, about 73 g of fat and 40 g of saturated fat per 100 ml, along with 10 g of salt, providing roughly 666 kcal per 100 ml, which results in a Nutri‑Score of E and a NOVA group 3 classification, indicating a processed product. The formulation includes egg (an allergen) and one additive, calcium disodium EDTA, offering a creamy texture but warranting limited use because of its elevated fat and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, Real Mayonnaise contains roughly six times more fat, almost twenty times more saturated fat, double the salt, and three times the energy, while its sugar content is negligible.
Ingredients
Canola and olive oil, Water, Liquid whole egg, Vinegar, Liquid egg yolk, Salt, Sugar, Spices, Concentrated lemon juice, Calcium disodium EDTA (maintains flavour). Contains: Egg.
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Frequently Asked Questions
Everything you need to know about Real Mayonnaise.
