
Product Insights
Sardines with hot peppers in soy oil are a canned fish product that belongs to the fish and seafood group. It provides 17 g of protein per 100 g and moderate fat (6.5 g) but contains a high level of salt (3.25 g) and modest sugar (<0.5 g), resulting in a Nutri‑Score of D and a NOVA 3 processing rating. While the canned sardines offer a convenient source of protein and omega‑rich fish, the elevated sodium and modest saturated fat limit its suitability for low‑salt or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical canned sardines, this product contains slightly less fat, saturated fat, salt, sugar and calories, and marginally lower protein per 100 g.
Ingredients
SARDINES - CLUPEA HARENGUS (85%) (FISH), SOYA OIL, HOT PEPPERS (2%), SALT, SPIRIT VINEGAR
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Frequently Asked Questions
Everything you need to know about Sardines with hot peppers in soya oil.







