Why is Milk Chocolate Butter Cookie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookie contains refined wheat flour, added sugars, cocoa butter, chocolate liquor, dairy ingredients, soy lecithin and an artificial flavor. These highly refined components, emulsifiers and flavor enhancers are characteristic of ultra‑processed foods, placing it in the NOVA 4 group.

How does the high sugar and saturated‑fat content in Milk Chocolate Butter Cookie affect a diabetic or hypertensive diet?

For people with diabetes, the 36.7 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the cookie unsuitable as a regular snack. The 13.3 g of saturated fat may raise LDL cholesterol, while even a moderate 0.46 g of salt contributes to sodium intake, which can be problematic for hypertension.

Is Milk Chocolate Butter Cookie suitable for gluten‑free, vegan or keto diets?

No. The product contains enriched wheat flour, dairy butter and milk‑based chocolate, so it is not gluten‑free or vegan. Its high carbohydrate content (70 g per 100 g) and added sugars also make it incompatible with a keto diet.

Celebrations • 🇨🇦Leclerc • 240 g

Milk Chocolate Butter Cookie

Sugary Snacks

Product Insights

Milk Chocolate Butter Cookie is a sweet snack belonging to the sugary snacks and biscuits and cakes families, marketed by Celebrations Leclerc. It carries a Nutri‑Score of E and falls in the ultra‑processed NOVA 4 category, with high sugar (36.7 g/100 g), saturated fat (13.3 g/100 g) and salt (0.46 g/100 g) that exceed the average for similar biscuits. It does provide some fiber (3.3 g) and protein (6.7 g) per 100 g, but overall it is a calorie‑dense treat (500 kcal/100 g) best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average chocolate biscuit, this cookie contains markedly more sugar (36.7 g vs 28.98 g), fat (20 g vs 17.65 g) and saturated fat (13.3 g vs 7.8 g), while its salt level is lower, resulting in a higher energy density (500 kcal vs 418 kcal).

Ingredients

CHOCOLAT AU LAIT (SUCRE, BEURRE DE CACAO, LIQUEUR DE CHOCOLAT, SUBSTANCES LAITIÈRES, LÉCITHINE DE SOYA, VANILLINE), FARINE DE BLÉ ENRICHIE, SUCRE, BEURRE, BICARBONATE DE SODIUM, SEL, LÉCITHINE DE SOYA, ARÔME ARTIFICIEL.

84%

35%

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