Why is 70% Dk Chocolate topped Butter Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, cocoa liquor, butter and multiple processing aids, which places it in the ultra‑processed NOVA 4 category. Its label lists additives such as soy lecithin (E322/E322i) used as an emulsifier, sodium bicarbonate (E500) as a leavening agent, and an artificial flavour, all of which contribute to the classification.

How does the saturated‑fat and sugar content of this product affect a diabetic or hypertensive diet?

With 15 g of saturated fat per 100 g, the cookies can raise LDL‑cholesterol, a concern for hypertension and cardiovascular health. The 23.3 g of sugar can cause rapid blood‑glucose spikes, making the product unsuitable for strict diabetic meal plans unless consumed in very small portions.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or nut‑free diets?

No. The formulation includes butter (milk), enriched wheat flour (gluten) and soy lecithin, so it is not vegan or gluten‑free. It also declares the presence of soy, wheat, and may contain almonds, cashews, hazelnuts, peanuts and other tree nuts, making it unsuitable for nut‑free diets.

Celebration • 🇨🇦 Leclerc, Leclerc Celebration 🇨🇦 • 16 biscuits, 240 g

Butter Cookies Dark Chocolate

Sugary Snacks

Product Insights

These Celebration‑Leclerc butter cookies are coated with 70 % dark chocolate and are available in Canadian retailers such as London Drugs and Loblaws. They belong to the sugary‑snacks group, carry a Nutri‑Score of E and are classified as NOVA 4, reflecting an ultra‑processed product with high fat (23.3 g), saturated fat (15 g) and sugar (23.3 g) per 100 g, while also providing 6.7 g of fiber. The cookies contain multiple allergens (gluten, milk, soy, peanuts, tree nuts) and additives like soy lecithin (E322) and sodium bicarbonate (E500), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars20.4 g

Fruits & Vegetables0 %

Comparative Analysis

It contains more fat (23.3 g) and saturated fat (15 g) than the typical sweet snack, but less sugar (23.3 g vs 28.9 g) and salt (0.5 g vs 2 g), resulting in higher energy (≈500 kcal/100 g vs 418 kcal).

Ingredients

Dark chocolate 70% Cocoa (chocolate liquor, sugar, cocoa butter, milk ingredients, soya lecithin, vanilla extract), Enriched wheat flour, Sugar, Butter (milk), Sodium bicarbonate, Salt, Soya lecithin, Artificial flavour. _Contains: Milk, Soya, Wheat._ _May contain: Almonds, Cashews, Hazelnuts, Peanuts, Tree nuts._

84%

35%

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