
Product Insights
The Organic Gluten-Free Oat Beverage is a plant‑based milk alternative made from gluten‑free oats, filtered water and canola oil, fortified with vitamins and minerals. It carries a Nutri‑Score of C, belongs to NOVA group 4, and provides low fat (1.4 g/100 ml), low saturated fat (0.2 g/100 ml) and low salt (0.09 g/100 ml) but contains 4 g of sugars per 100 ml, which is moderate. While the drink is certified vegan, gluten‑free, kosher and organic, its ultra‑processed status and added gums and enzymes may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage, this oat drink contains markedly less fat (1.4 g vs 6.97 g), saturated fat (0.2 g vs 3.39 g), salt (0.09 g vs 0.37 g) and sugars (4 g vs 10.75 g) per 100 ml, while offering slightly more fiber (0.8 g vs 0.51 g) and comparable protein (1.2 g vs 1.76 g).
Ingredients
Organic gluten-free oat base (filtered water, organic gluten-free oats, amylase), Filtered water, Organic canola oil, Sea salt, Gellan gum, Organic locust bean gum, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A acetate, cyanocobalamin, riboflavin, vitamin D2).
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Frequently Asked Questions
Everything you need to know about Organic Gluten-Free Oat Beverage.










