Lay's • 235g
Croustilles au ketchup
Product Insights
Croustilles au ketchup are flavored potato crisps that fall under the salty snacks and appetizers families. They carry a Nutri‑Score of D and are classified as NOVA group 4, reflecting their ultra‑processed nature and a formulation that includes several flavor enhancers and dairy ingredients. While they deliver a crunchy taste, the product is high in fat (32 g per 100 g), sugar (8 g) and calories (540 kcal), and contains milk allergens, although it is marketed as gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical flavored potato crisps, Croustilles au ketchup contain more fat (32 g vs 23.6 g) and sugar (8 g vs 3.8 g), similar carbohydrates, far less salt (1.7 g vs 52.4 g), lower protein (6 g vs 8 g) and a higher energy content (540 kcal vs 471 kcal).
Ingredients
SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (SUGAR, SALT, MILK INGREDIENTS, DEHYDRATED VEGETABLES (TOMATO, GARLIC, ONION], MONOSODIUM GLUTAMATE, SODIUM ACETATE, CORN MALTODEXTRIN, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOUR, DEXTROSE, MALIC ACID, CITRIC ACID, COLOUR, MODIFIED CORNSTARCH, SPICES, VINEGAR SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE). CONTAINS MILK INGREDIENTS. GLUTEN-FREE. INGRÉDIENTS : POMMES DE TERRE SPÉCIALEMENT SÉLECTIONNÉES, HUILE VÉGÉTALE, ASSAISONNEMENT (SUCRE, SEL, INGRÉDIENTS DU LAIT, LÉGUMES DÉSHYDRATÉS [TOMATE, AIL. OIGNON], GLUTAMATE MONOSODIQUE, ACÉTATE DE SODIUM. MALTODEXTRINE DE MAÏS, ACIDE ACÉTIQUE, ARÔMES NATUREL ET ARTIFICIEL, DEXTROSE, ACIDE MALIQUE, ACIDE CITRIQUE, COLORANT, AMIDON DE MAÏS MODIFIÉ, ÉPICES, MATIÈRE SÈCHE DU VINAIGRE, INOSINATE DISODIQUE, GUANYLATE DISODIQUE). CONTIENT DES INGRÉDIENTS DU LAIT. SANS GLUTEN.
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Frequently Asked Questions
Everything you need to know about Croustilles au ketchup.
