Beurre salé

Beurre salé is a salted butter made from cream and a small amount of salt, belonging to the “Fat and sauces” and “Fats” groups. It carries a Nutri‑Score of D and is classified in Nova group 2, reflecting its simple processing but very high fat (80 g) and saturated‑fat (45 g) content per 100 g, while containing virtually no sugar or fiber. The product provides abundant energy (≈700 kcal/100 g) and moderate salt (0.2 g), which makes it calorie‑dense and rich in saturated fats, so it should be used sparingly within a balanced diet.