Boulangerie grissol • 350 gr
Grissol
Product Insights
Grissol is a packaged bakery product classified in the Cereals and potatoes and Bread groups. It carries a Nutri-Score of C and is considered ultra‑processed (NOVA 4), reflecting its low fat and sugar levels but a moderate salt content and limited protein. While it offers a light calorie profile, consumers should note the higher salt relative to typical fresh breads and the modest protein contribution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, Grissol contains far less fat (0 g vs 5.5 g), far less sugar (1 g vs 4.8 g), slightly lower salt (1 g vs 3.9 g), but also provides less protein (4 g vs 9.9 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Grissol.
