
Product Insights
Greek Nonfat Yogurt Black Raspberry is a dairy‑based product classified in the Milk and yogurt group, offering a high protein content of 8.7 g per 100 g while containing no fat. It carries a Nutri‑Score of A but is listed as NOVA 4, reflecting its ultra‑processed nature due to added sugars, modified corn starch, citric acid and other additives. The yogurt provides a low‑salt profile and significant protein, yet its added sugar level (10 g per 100 g) and moderate carbohydrate content offset some of its health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average Greek‑style yogurt, this non‑fat version contains about 34% more sugars and 54% more carbs, virtually no fat, 91% less salt, roughly double the protein, and 23% fewer calories per 100 g.
Ingredients
GRADE A PASTEURIZED SKIM MILK, CANE SUGAR, BLACK RASPBERRIES, MODIFIED CORN STARCH, NATURAL FLAVORS, CITRIC ACID, VEGETABLE JUICE (COLOR), LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L.BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L.CASEI)
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Frequently Asked Questions
Everything you need to know about Greek Nonfat Yogurt Black Raspberry.








