
Product Insights
Lowfat Plain Yogurt is an organic, low‑fat plain yogurt that falls under the Milk and yogurt dietary family. It carries a Nutri‑Score of A and is classified in NOVA group 4, offering low fat (0.9 g), low sugar (4.1 g) and low salt (0.15 g) per 100 g while providing about 4.1 g of protein. Despite its healthy macro profile, the product is considered ultra‑processed, contains the additive pectin (E440) and vitamin D3, and includes a small amount of cholesterol and saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, this product has roughly half the sugar and fat, less than one‑fifth the salt, and slightly more protein per 100 g.
Ingredients
Cultured pasteurized organic low fat milk, pectin, vitamin d3. contains six live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei and l. rhamnosus.
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Frequently Asked Questions
Everything you need to know about Lowfat Plain Yogurt.










