
Product Insights
Macaroni Product is a 16 oz (454 g) package of durum wheat semolina pasta, made entirely from plant‑based ingredients and containing gluten. It scores Nutri‑Score A and belongs to NOVA group 1, indicating minimal processing, while providing low fat (0.5 g), low sugar (2 g) and zero salt per 100 g, but high carbohydrates (41 g) and a protein content (12.5 g) above the average for its category. The pasta is suitable for vegan and vegetarian diets but is not appropriate for gluten‑free consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this product contains far less sugar, fat and salt, offers more protein, and has fewer carbohydrates per 100 g.
Ingredients
DURUM WHEAT SEMOLINA
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Frequently Asked Questions
Everything you need to know about Macaroni Product.










