
Product Insights
Traditional spaghetti sauce from Prego comes in a 45 oz glass jar, is labeled gluten‑free and falls under the Fat and sauces PNNS group. It delivers low fat (0.8 g per 100 ml), low saturated fat, moderate sugar (9 g per serving) and moderate salt (1 g per serving, about 70 kcal per serving). The sauce is classified as a NOVA 3 processed food, has no Nutri‑Score grade, and contains a single listed additive, citric acid (E330), along with added sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar, fat, and salt levels are all well below the average values for typical spaghetti sauces, which are 10.95 g, 12.01 g, and 5.02 g per 100 g respectively.
Ingredients
tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, contains less than 1% of: salt, canola oil, dried onions, dried garlic, spices, basil, citric acid, onion extract, garlic extract.
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Frequently Asked Questions
Everything you need to know about Traditional.









