
Product Insights
Flavored with Meat Italian Sauce is a ready‑to‑use pasta sauce that falls within the “Fat and sauces” and “Dressings and sauces” groups of the PNNS classification. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that contains added sugars, flavorings, citric acid and several minor additives such as yeast extract and dehydrated beef stock. Nutritionally, the sauce is low in fat (1.3 g) and saturated fat (0.4 g) per 100 g, but it provides moderate sugar (8.3 g) and salt (0.98 g), includes beef as an allergen, and is labeled gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta‑sauce profile, this sauce contains far less fat (1.3 g vs 12.0 g), saturated fat (0.4 g vs 2.1 g), sugar (8.3 g vs 11.0 g) and salt (0.98 g vs 5.0 g), while offering slightly lower protein (1.7 g vs 2.1 g) and a higher fiber content (1.7 g vs 1.4 g).
Ingredients
tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, beef, canola oil, contains less than 1% of: salt, spices, citric acid, dehydrated onions, dehydrated garlic, beef fat, flavoring, dehydrated beef stock, onion extract, garlic extract, beef extract, yeast extract,
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Frequently Asked Questions
Everything you need to know about Flavored with Meat Italian Sauce.












