
Product Insights
Italian Dressing is a plant‑based salad dressing that falls under the “dressings and sauces” PNNS group. It is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting its high levels of fat (23.3 g), saturated fat (3.33 g) and added sugars (13.3 g) per 100 g, while also containing a notable amount of salt (2.83 g). The product is gluten‑free and suitable for many vegans, but it includes soy (a common allergen) and several additives such as xanthan gum, caramel colour, calcium disodium EDTA and maltodextrin.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average salad dressings, this Italian Dressing contains markedly more fat and sugar than typical (23.3 g vs 12.0 g fat, 13.3 g vs 10.9 g sugar per 100 g) while its salt level is actually lower than the category average (2.83 g vs 5.02 g).
Ingredients
water, vegetable oil (soybean oil, canola oil), distilled vinegar, sugar, salt, contains less than 2% of garlic*, onion*, red bell pepper*, maltodextrin, xanthan gum, spices, yeast extract, calcium disodium edta to protect flavor, natural flavor, lemon juice concentrate, caramel color, annatto extract (for color), *dried, dist,, sold exclusively by: aldi batavia, il 60510 aldi twice as nice empty before recycling best if used by date on neck label guarantee shake well , refrigerate
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Frequently Asked Questions
Everything you need to know about ITALIAN DRESSING.



