
Product Insights
Roasted Garlic & Herb Italian Sauce is a condiment classified under the PNNS groups "Fat and sauces" and "Dressings and sauces". It delivers low fat (1.7 g), low saturated fat (0.4 g), modest sugar (7.5 g) and low salt (1 g) per 100 g, with a notable fiber content of 2.5 g and is labeled gluten‑free and largely plant‑based. However, it is an ultra‑processed product (NOVA 4), contains added sugars and a flavoring additive (E330), and has no assigned Nutri‑Score grade.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sauce, this product contains about 1.7 g fat, 7.5 g sugars and 1 g salt per 100 g, which are substantially lower than the category averages of 12 g fat, 10.9 g sugars and 5 g salt.
Ingredients
tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, canola oil, dehydrated onions, contains less than 1% of: salt, dehydrated roasted garlic, citric acid, spices, dehydrated garlic, onion extract, flavoring, garlic extract,
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Frequently Asked Questions
Everything you need to know about Roasted Garlic & Herb.











