Hellmann's
Garlic and Herb Sauce imp
Product Insights
Garlic and Herb Sauce imp is a creamy condiment classified under the Dressings and sauces group, featuring a Nutri‑Score of C and placed in the ultra‑processed NOVA 4 category. It delivers a high fat level of 25 g per 100 g, moderate saturated fat, 8.7 g of sugars and only 0.55 g of salt, while providing 279 kcal and 1.1 g of protein per 100 g. The formulation includes five food additives (E200, E270, E330, E385, E415) and common allergens such as egg, milk and mustard, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this sauce contains more than double the average fat (25 g vs 12 g) and twice the calories (279 kcal vs 183 kcal), while its sugar (8.7 g), salt (0.55 g), saturated fat (2.1 g) and protein (1.1 g) are close to or below category averages.
Ingredients
water, rapesed oil, sugar, spirit vinegar, modified maize starch, mustard (water mustard seeds), spirit vinegar, salt, flavourings, spices, egg yolk, yoghurt powder (milk), salt, garlic (0,5%), favourings, onion powder, white pepper, acids (lactic acid, citric acid), parsley (0,2%), thickener (xanthan gum), preservative (sorbic acid), antioxidant (calcium disodium edta)
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Frequently Asked Questions
Everything you need to know about Garlic and Herb Sauce imp.
