Why is Plain Tortilla Wraps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The wrap is made from refined fortified wheat flour, palm oil and several processed ingredients such as glycerol, mono‑ and diglycerides of fatty acids, calcium propionate, citric acid and sodium hydrogen carbonate; the presence of multiple industrial additives and the extensive processing steps place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Plain Tortilla Wraps affect a diabetic or hypertensive diet?

With 3 g total sugars (including 1 g added sugars) per 100 g, the wraps contribute modestly to carbohydrate intake, which can be managed within a diabetic meal plan, while the 0.51 g of salt is relatively low and unlikely to raise blood pressure significantly when consumed in typical portions, though total daily intake should still be monitored.

Are Plain Tortilla Wraps suitable for a gluten‑free or strict vegan diet?

The product contains wheat flour and wheat starch, so it is not gluten‑free. It is labeled vegan and contains no animal‑derived ingredients, though it includes palm oil and some additives with uncertain vegan status; overall it is considered suitable for a vegan diet but unsuitable for those requiring gluten‑free foods.

Stamford Street Co., Steamford • 8 Plain wraps / 496g

Plain Tortilla Wraps

Cereals And Potatoes

Product Insights

Plain Tortilla Wraps are vegan, wheat‑based flatbreads sold in packs of eight (496 g) and belong to the cereal and bread groups. Per 100 g they provide 290 kcal, 8.1 g protein, 2.8 g fiber, 4 g fat (1.8 g saturated), 0.51 g salt and 3 g sugars, but also contain 1 g added sugars, palm oil and six additives such as emulsifiers and a preservative. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C, reflecting a moderate overall nutritional quality with both strengths and drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal295 kcal

Fat4 g

Saturated Fat1.8 g

Carbohydrates55 g

Sugars3 g

Comparative Analysis

Compared with average flatbreads, these wraps contain lower sugar, fat and salt levels but also less protein and a slightly higher saturated‑fat content.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Humectant: Glycerol; Sugar, Raising Agent: Sodium Hydrogen Carbonate: Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Salt, Preservative: Calcium Propionate; Wheat Starch, Wheat Flour, Flour Treatment Agent: L-Cysteine. SUPPORTS SUSTAINABLE PALM OIL Together we can protect the world's forests and avoid deforestation. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. The palm oil used in this product supports the production of sustainable from well managed plantations. 50g 6g

84%

35%

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