handcrafted ciabatta, Taste the Difference

Balanced for you seafood linguine is a ready-to-heat one-dish meal that combines durum-wheat pasta, cherry tomatoes, Scottish salmon, scallops and a shrimp-infused tomato-vegetable sauce. It carries a Nutri-Score of A and is classified in NOVA group 3, offering relatively low salt (0.2 g per 100 g), low saturated fat, high protein (9.6 g) and above-average fiber, but it also provides 285 kcal and 46 g of carbohydrates per 100 g, which may be energy-dense for some diets. Allergen information includes crustaceans, fish and gluten, so consumers with those sensitivities should avoid it.