Peter Pan • 462g
Peanut Butter
Product Insights
Peanut Butter is a spread made primarily from roasted peanuts, sugar, a blend of hydrogenated vegetable oils and salt, positioned in the sugary snacks and sweets families. It is classified as a NOVA 4 ultra‑processed product and carries a Nutri‑Score of C, reflecting high fat (about 50 g per 100 g), high saturated fat (≈11 g), and moderate levels of sugar (≈9 g) and salt (≈1 g). While it is gluten‑free and contains no animal‑derived ingredients, the presence of hydrogenated oils and added sugar limits its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains far less sugar than the average snack (9.4 g vs 53.4 g) but markedly more fat (≈50 g vs 10.5 g) and saturated fat (≈11 g vs 7 g), and its salt is higher than typical (≈1 g vs 0.36 g).
Ingredients
roasted peanuts, sugar, less than 2% of: hydrogenated vegetable oils (cottonseed and rapeseed), salt, contains: peanuts,
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Frequently Asked Questions
Everything you need to know about Peanut Butter.
