
Product Insights
Lemon curd is a lemon‑flavored spread sold in a 312 g glass‑metal jar and positioned as a breakfast and sweet spread. It delivers very high sugar (60 g per 100 g), high saturated fat (8.5 g per 100 g), moderate salt (0.31 g per 100 g) and low protein (2.2 g per 100 g, belonging to the sugary snacks and sweets groups), earning a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. The product contains egg and milk allergens and includes additives citric acid (E330) and citrus pectin (E440), offering a bright lemon taste but limited health benefits due to its high sugar and processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this lemon curd contains more sugar (60 g vs 53.44 g), more fat (15 g vs 10.52 g) and higher saturated fat (8.5 g vs 6.99 g), while its salt is slightly lower and it provides fewer carbohydrates and protein.
Ingredients
Sucre, Beurre salé (Lait), Jus De Citron (11%), Jaune d'œuf (en élevage en plein air), ŒŒuf Entiers, Correcteur d'acidité: Acide Citrique, Gélifiant: Pectine d'agrumes, Huile de Citron.
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Frequently Asked Questions
Everything you need to know about Lemon curd.








