
Product Insights
Lemon curd is a sweet spread classified under the Sugary snacks and Sweets groups, marketed for breakfast and dessert use. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra-processed nature and the presence of several additives such as citric acid (E330), pectin, lemon oil and emulsifier E475. While it provides low salt (0.06 g/100 g) and modest fat (5.7 g/100 g), it is extremely high in sugars (69 g/100 g) and contains egg and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet spreads, this Lemon curd contains considerably more sugar (69 g vs 53.44 g per 100 g) while its fat (5.7 g vs 10.52 g), saturated fat (3.3 g vs 6.99 g) and salt (0.06 g vs 0.36 g) are all well below the category averages.
Ingredients
Sucre, OEUFS entiers (pasteurisés), beurre (LAIT), amidon de maïs modifié, jus de citron concentré 4%, agent gélifiant: pectine de fruit, régulateur d'acidité: acide citrique, huile de citron, émulsifiant: E475.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lemon curd.








