
Product Insights
Lemon curd is a sweet, spreadable condiment marketed for breakfast and toast, classified within the Sugary snacks group. It carries a Nutri‑Score of E and falls into NOVA group 3, reflecting its processed nature and a high sugar content of 53 g per 100 g alongside 6.8 g of saturated fat per 100 g. While its bright lemon flavor and low salt (0.05 g per 100 g) make it palatable, the elevated sugar and saturated‑fat levels, combined with its processed profile, may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, Lemon curd delivers a comparable sugar level (53 g/100 g vs 53.44 g), markedly lower salt (0.05 g vs 0.36 g), and slightly reduced saturated fat (6.8 g vs 6.99 g).
Ingredients
Sugar, lemon juice (22%), _ eggs_, butter (_milk_) , tapioca starch, lemon essential oil.
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Frequently Asked Questions
Everything you need to know about Lemon curd.








