
Product Insights
This lemon curd spread belongs to the sugary snacks and sweets categories, offering a sweet option for breakfasts and desserts. It is rated Nutri‑Score E and classified as a NOVA 4 ultra‑processed product, with very high added sugars (52 g per 100 g) but low saturated fat (0.7 g) and modest salt (0.24 g). The recipe contains eggs and butter, making it unsuitable for vegans, and includes the additives E331 (sodium citrate) and E14xx, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑spread, this lemon curd contains less fat (9.1 g vs 10.5 g), far less saturated fat (0.7 g vs 7 g), lower sugar (52 g vs 53.4 g), lower salt (0.24 g vs 0.36 g), fewer calories (323 kcal vs 373 kcal) and fewer carbohydrates, while providing a slightly higher protein amount.
Ingredients
Sirop de glucose-fructose, sucre, OEUFS entiers, BEURRE, jus de citron concentré 9%, amidon transformé de maïs, correcteur d'acidité : citrates de sodium, huile essentielle de citron.
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Frequently Asked Questions
Everything you need to know about Confiture de lemon curd, crème de citron à tartiner pot de 380g.








