
Product Insights
Swiss chocolate is a 100 g almond‑infused dark chocolate bar produced in Switzerland and sold by Marks & Spencer. It falls into the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed item, with high levels of fat (39.8 g), saturated fat (23.7 g) and sugars (32.3 g), but low salt (0.02 g) and a notable fiber content (10.4 g). While it provides a decent amount of protein (7.7 g) and fiber, the overall nutritional profile is characterised by excess calories (556 kcal) and saturated fat, making it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, this chocolate contains less sugar (32.3 g vs 40.22 g) and far lower salt (0.02 g vs 0.42 g) but considerably more fat (39.8 g vs 33.08 g), saturated fat (23.7 g vs 18.99 g) while offering higher fiber (10.4 g vs 6.01 g).
Ingredients
Masse de cacao, sucre, beurre de cacao, cacao en poudre, miel, amandes, blanc d'oeuf en poudre, arôme.
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Frequently Asked Questions
Everything you need to know about Swiss chocolate.












