
Product Insights
Granola is a plant‑based breakfast cereal belonging to the cereals and potatoes group, with a Nutri‑Score of D and classified as NOVA 3 processed food. It provides 10 g of protein and 8.3 g of fiber per 100 g, but also contains 23.3 g of sugars and 0.88 g of salt, which are higher than typical breakfast cereals. The product is certified organic and includes oats, quinoa, seeds and honey, yet the added sugars and moderate saturated‑fat level offset some of its nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this granola contains markedly more sugars (23.3 g vs 14.1 g) and fat (18.3 g vs 9.0 g), while its salt level is about half the average.
Ingredients
Organic oats, organic cane sugar, organic canola oil, sunflower seeds, honey, organic flaxseeds, organic quinoa flakes, organic coconut flakes, chia seeds, sea salt.
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Frequently Asked Questions
Everything you need to know about Granola.













