
Product Insights
Vegetarian Baked Beans are a plant‑based, prepared legume dish marketed by Bush's Best. The 130 g serving provides very low fat and saturated fat, moderate sugar at 10 g per 100 g, but a comparatively high salt level of about 1.1 g per 100 g and only modest fiber and protein amounts. It carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4), yet achieves an Eco‑Score of A, reflecting a mixed nutritional profile with strong environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for baked beans, this product contains far less sugar, fat and calories, but its salt content is roughly ten times higher than the category average.
Ingredients
PREPARED WHITE BEANS, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC SPICES), MODIFIED CORN STARCH, ONION POWDER, SPICES, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, AND NATURAL FLAVOR.
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Frequently Asked Questions
Everything you need to know about Vegetarian Baked Beans.











