
Product Insights
Pure Butter Shortbread is a buttery shortbread biscuit made from wheat flour, butter, sugar and salt, marketed as kosher and sold in the United Kingdom and other European markets. It belongs to the sugary snacks and biscuits‑and‑cakes categories, carries a Nutri‑Score of E and is placed in NOVA group 3, indicating it is a processed product with added sugars and butter. Nutritionally, it is high in fat (30 g per 100 g), saturated fat (18.9 g) and calories (533 kcal) while offering modest protein and fiber, and it contains gluten and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, this shortbread has considerably more fat (30 g vs 17.6 g) and saturated fat (18.9 g vs 7.8 g) and higher calories (533 kcal vs 418 kcal), but lower sugar (16.2 g vs 28.98 g), lower salt (0.69 g vs 1.98 g), and slightly less fiber and protein.
Ingredients
_Weizen_mehl (_Weizen_mehl, Kalziumkarbonat, Eisen, Niacin, Thiamin), Butter 32% (aus _Milch_), Zucker, Salz
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Frequently Asked Questions
Everything you need to know about Pure Butter Shortbread.








