Why does All Butter Shortbread have a Nutri‑Score of E and which nutrients are responsible for this low rating?

The Nutri‑Score is driven by its high levels of saturated fat (19 g), total fat (28.7 g), sugar (16.3 g) and energy (524 kcal) per 100 g, combined with low fiber (0.8 g) and modest protein (4.5 g), which together generate a high negative point total and result in the lowest grade.

How might the sugar and saturated fat content of All Butter Shortbread affect a diabetic or hypertensive diet?

The 16.3 g of sugar can cause rapid blood‑glucose spikes, challenging blood‑sugar control for diabetics, while the 19 g of saturated fat may raise LDL cholesterol and contribute to higher blood pressure, making it unsuitable for regular consumption in hypertensive diets.

Is All Butter Shortbread suitable for vegan, keto, or gluten‑free diets?

No. The biscuit contains butter and dairy cream, which are animal‑derived, so it is not vegan; it is made with wheat flour and gluten, so it is not gluten‑free; and its high carbohydrate content (61.6 g total carbs) makes it incompatible with strict keto eating.

Morrisons

All Butter Shortbread

Sugary Snacks

Product Insights

All Butter Shortbread is a traditional shortbread biscuit sold by Morrisons and is classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and belongs to NOVA group 3, indicating a processed product that is very high in fat (28.7 g), saturated fat (19 g) and sugar (16.3 g) per 100 g, while providing low fiber (0.8 g) and modest protein (4.5 g). The biscuit contains milk and wheat gluten allergens, delivers 524 kcal per 100 g and is best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal524 kcal

Fat28.7 g

Saturated Fat19 g

Carbohydrates61.6 g

Sugars16.3 g

Comparative Analysis

Compared with average snack biscuits, All Butter Shortbread contains about half the sugar (16.3 g vs 28.98 g) but markedly more fat (28.7 g vs 17.65 g), saturated fat (19 g vs 7.8 g) and calories (524 kcal vs 418 kcal), while its salt (0.47 g) is lower than the typical 1.98 g.

Ingredients

180g e Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salted butter (36%) (butter (milk), salt), Corn starch, Caster sugar, Dried cream (milk). ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Nutrition Typical values per 100g per biscuit (20g) %RI your RI Energy 2190kJ/

84%

35%

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